How to Make Ultimate Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی

Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی. Azerbaijan is located in NW of Iran. People of this region have their own magnificent recipes. It is called 'Azari cabbage aash.

Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی Recipe by Rozina Dinaa. Great recipe for Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی. Azerbaijan is located in NW of Iran.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, cabbage aash (a soup from iranian azerbaijan) کلم آشی. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Azerbaijan is located in NW of Iran. People of this region have their own magnificent recipes. It is called 'Azari cabbage aash.

To begin with this particular recipe, we must first prepare a few components. You can cook cabbage aash (a soup from iranian azerbaijan) کلم آشی using 11 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی:

  1. {Get 1 cup of oatmeal.
  2. {Take 1/2 cup of cooked chickpeas.
  3. {Get 1 cup of cabbage leaves, finely chopped.
  4. {Prepare 2 cups of fresh herbs: spring onions, coriander, parsley, spinach, finely chopped.
  5. {Take 4 tbsp of fried onions.
  6. {Take to taste of Salt and pepper.
  7. {Prepare 1/2 tsp of turmeric.
  8. {Get 2 of beef stock cubes.
  9. {Get 3-4 tbsp of Yogurt.
  10. {Make ready 1 tsp of dried mint (fry in oil for 1 minute).
  11. {Make ready of Olive oil.

Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی. Azerbaijan is located in NW of Iran. People of this region have their own magnificent recipes. It is called 'Azari cabbage aash.

Instructions to make Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی:

  1. Bring to boil water in a pot, add beef stock cubes and dissolve them..
  2. Then, add cooked chickpeas,.
  3. Oatmeal,..
  4. Oil and.
  5. All spices..
  6. Allow to cook for 10 minutes..
  7. Then, add chopped cabbage leaves,.
  8. Herbs,.
  9. And fried onions..
  10. Stir occasionally..
  11. Let aash cook for 20 minutes over low to medium heat..
  12. Pour your aash in a plate, garnish with fried onions, mint, and 2-3 spoons of yogurt..
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  17. Ingredients.

It is very beautiful and tasty soup. #soup #Azerbaijani soup #Persian soup. When it comes to the cooking of Iran and the Middle East, Yasmin Khan's book on the Persian kitchen is a wonderland of history, flavor Bursting with classic Iranian flavors, this hearty, sweet-and-sour pomegranate soup, or aash-e anar, combines the earthy sweetness of beetroot with. Cabbage soup gained popularity through the 'cabbage soup diet', a radical short-term weight loss diet through the consumption of low-calorie cabbage soup for a seven day period. While the diet was written off as a fad diet, cabbage soup as a natural diuretic is beneficial to the health outside the. I've seen a lot of recipes for this soup; however, my mother-in-law adds tomato paste for a bit of a different flavour and she doesn't add any lentils or beans.

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