Mom's Beef/Pork Bones & Winter Vegetable Soup😍. Great recipe for Mom's Beef/Pork Bones & Winter Vegetable Soup😍. A hearty, nutritious and very delicious soup (yet the taste is surprisingly sweet) that warm you right up in winter or in chilly rainy day. Place soup bones and water in a Dutch oven or soup kettle.
Neck bones are one of my favorite ingredients to cook with and this recipe proves how delicious they can beef. In terms of cuts of beef, they are just as flavorful as short ribs or oxtails but come at a fraction of the cost. In this recipe, they are seared before getting braised low and slow in a mix of beef stock, red wine, and tomato paste.
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, mom's beef/pork bones & winter vegetable soup😍. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Mom's Beef/Pork Bones & Winter Vegetable Soup😍. A hearty, nutritious and very delicious soup (yet the taste is surprisingly sweet) that warm you right up in winter or in chilly rainy day. Place soup bones and water in a Dutch oven or soup kettle.
Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- {Make ready 500 g of Beef Bones, wash first (add 4 cubes Beef bouillon); or.
- {Take of or 500 g Pork Bones, this one gives a sweet flavour to the soup!.
- {Get of or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or.
- {Make ready 3 of medium Potatoes, peeled, dice into even 2,5cm cube size.
- {Prepare 2 cups of chopped Onions (pre-fried first in.
- {Prepare 3 tbs of Rice Bran Oil: after halfway cook,then lift out&set aside).
- {Get of Kettle with boiling water.
- {Get 3 of medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm.
- {Make ready 2 of med Parsnip peeled, cut in small even size 1.5cmx1cm.
- {Prepare 6 stalks of thick Celery (discard the leaves), slice.
- {Take 1 of Leeks,wash,discard top green,keep the white stalk&slice finely.
- {Get 6 of Curly Kale(black cabbage)leaves,discard the middle stem and.
- {Make ready 5 of Red Curly Kale. Discard the middle, chop roughly the leaves.
- {Prepare 150 g of Chard (Silverbeet),chop roughly the large leaves.
- {Prepare 3 cloves of Garlic (1 tbs minced garlic).
- {Make ready 6 cm of Fresh Ginger, chop very finely.
- {Take 2 of fresh Tomatoes, chopped roughly (optional).
- {Take 1 bunch of Parsley, chopped finely.
- {Make ready 2 tbs of Salt.
- {Make ready 1 tbs of Black pepper.
- {Take 1 1/2 tsp of ground Smoke Paprika.
- {Make ready 1 tsp of ground Nutmeg.
- {Get 1 tbs of Cardamom tiny granules.
- {Take 8 of whole Cloves.
Perfect for stocks and broths, take a look at our grassfed beef bones. Also found here are our organ meats, perfect for our customers who enjoy cooking the whole animal You can use either beef or pork neck bones. The only difference will be in taste. Both are fantastic in a slow cooked tomato sauce.
Instructions to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'..
- Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice..
After an hour or two the meat will fall off the bones and be a buttery, soft, shredded consistency. A pork bone might seem like a nice treat for Fido, but it could actually be dangerous. Why Aren't Pork Bones Safe for Dogs? Pork bones, whether raw or cooked, are likely to splinter and crack. Yesterday I cut most of the meat off of a bone-in pork butt (picnic shoulder) to make a stew.
So that's going to wrap it up for this special food mom's beef/pork bones & winter vegetable soup😍 recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
