Simple Way to Make Speedy SPLIT PEA SOUP, VEGETARIAN OR VEGAN

SPLIT PEA SOUP, VEGETARIAN OR VEGAN. Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs - it's my all-time favorite split pea soup recipe! Includes slow cooker, Instant Pot + stovetop methods. Let's start the new year with a big bowl of warm and comforting.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, split pea soup, vegetarian or vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something which I have loved my whole life.

Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:

  1. {Take 1 lb of split peas.
  2. {Get 6 of large carrots.
  3. {Take 5 stalks of celery.
  4. {Take 1 of medium-large leek with dark green top removed and discarded.
  5. {Take 1 of large (not gigantic) onion.
  6. {Prepare 4 tablespoons of olive oil Or unsalted butter.
  7. {Make ready 2 teaspoons of salt.
  8. {Make ready 9-10 cups of water.

Vegan Split Pea Soup - flavorful, hearty soup made quickly and easily in the Instant Pot. Serve it up with smoky tempeh crumbles and a slice of crusty bread. There is nothing I love more than a comforting steaming bowl of soup. Many of you were enthusiastic about the lentil soup recipe I posted a few weeks back.

Instructions to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:

  1. Small chop or large dice all vegetables..
  2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low.
  3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally..
  4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed..

I like to finish each bowl with a generous drizzle of golden olive oil, a few flecks of lemon zest, and a dusting of smoked paprika to give the soup some. I'm Ben - Caroline's husband, and the taste-tester-in-chief in the Pickled Plum Kitchen. I love trying out Caroline's delicious recipes. And sometimes - when they're easy enough - I try my hand at making them myself. Caroline made this delicious vegetarian split.

So that is going to wrap this up for this exceptional food split pea soup, vegetarian or vegan recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!