Curried split pea soup with beef bones. Easy Split Pea Soup with HamSimply Scratch. kosher salt, green peas, smoked ham hocks, unsalted butter, fresh. Adding curry to split pea soup infuses it with a bold, exotic flavor. For a traditional pea soup, simply omit the curry and cumin.
It calls for curry powder, which usually includes cumin, coriander, and turmeric, all spices that pack in that delicious, unique flavor. Notes: Both cooked in separate pots. Now finely chop one onion, green pepper Season with beef stock, rustic herb, beef curry stock and continue to cook to release the aromas.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, curried split pea soup with beef bones. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Split Pea Soup with HamSimply Scratch. kosher salt, green peas, smoked ham hocks, unsalted butter, fresh. Adding curry to split pea soup infuses it with a bold, exotic flavor. For a traditional pea soup, simply omit the curry and cumin.
Curried split pea soup with beef bones is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Curried split pea soup with beef bones is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook curried split pea soup with beef bones using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curried split pea soup with beef bones:
- {Make ready 1 kg of beef bones.
- {Prepare 500 g of split peas.
- {Make ready 1 of onion.
- {Make ready 3 of potatoes.
- {Make ready 2 of carrots.
- {Prepare 1 teaspoon of crushed garlic.
- {Take 1 teaspoon of lemon and herb spice.
- {Get 1 of knorrox cube.
- {Prepare 1/2 teaspoon of rajah mild and spicy curry powder.
- {Take 2 tablespoons of minestrone powdered soup.
We set out to make some split pea soup and thought the flavor would be improved by adding some curry to it. It's wonderful on its own or over rice. Stir in curry powder, cumin and mustard seed. Stir in split peas, add seven cups of the water, bring to a simmer, then cover and cook for about one hour, or a little longer, until the peas are tender.
Steps to make Curried split pea soup with beef bones:
- Pour peas into a pot then rinse and boil.
- In a separate pot boil beef bones till soft.
- Chop onion, peel potatoes and carrot and then dice finely then add into the boiling soup, also add crushed garlic.
- When the bones are soft enough add them in to soup pot and add spices and knorrox then stir well leave go boil a bit until soup is cooked well then thicken with minestrone soup and let it simmer before switching off the stove.
Adding a ham bone to split pea soup elevates it to a whole new level. There is a ton of flavor in the bone itself, as well as marrow and gelatin, which infuses into the soup as it cooks (which both thickens it and gives it many of the same health benefits as bone broth). If you love homemade split pea soup, this green pea soup recipe will be your new favorite. I had misgivings about putting this green pea soup recipe on the blog. Not because of any flavor issues — but let's face it — homemade split pea soup — that particular shade of green — doesn't inspire you.
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