Spicy Tuna Tostada.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, spicy tuna tostada. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Tuna Tostada is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Spicy Tuna Tostada is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy tuna tostada using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Tuna Tostada:
- {Make ready of Tuna:.
- {Take of tuna steak.
- {Take of soy sauce.
- {Make ready of " ginger root, peeled and minced.
- {Prepare of lime.
- {Take of olive oil.
- {Prepare of Spicy mayo:.
- {Prepare of mayonnaise.
- {Take of Pequin pepper powder, if available, or substitute with Cayenne pepper.
- {Take of Fried leek:.
- {Take of " of the white part of a leek.
- {Make ready of frying oil of your choice (do not use olive oil).
- {Prepare of Tostadas:.
- {Take of tostadas.
- {Take of ripe avocado.
Steps to make Spicy Tuna Tostada:
- In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate..
- For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well..
- Next, cut the leek in half and slice it into half-moons, as thinly as possible..
- In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil..
- Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible..
- Spread the spicy mayo on each tostada and distribute the tuna slices on them..
- Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!.
So that is going to wrap this up for this special food spicy tuna tostada recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
