How to Make Homemade Maxican pizza in desi style for Vegetarian Food

Maxican pizza in desi style.

Maxican pizza in desi style

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, maxican pizza in desi style. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Maxican pizza in desi style is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Maxican pizza in desi style is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have maxican pizza in desi style using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Maxican pizza in desi style:

  1. {Get of onion chopped.
  2. {Get of tomato chopped.
  3. {Take of avocado chopped.
  4. {Prepare of Grated cheese.
  5. {Make ready of cucumber chopped.
  6. {Take of taco sauce.
  7. {Take of salsa.
  8. {Make ready of mayo.
  9. {Make ready of ketchup.
  10. {Get of salt.
  11. {Make ready of black pepper.
  12. {Prepare of garam masala.
  13. {Get of chaat masala.
  14. {Take of Indian papadam.

Steps to make Maxican pizza in desi style:

  1. Mix all the ingredients well.
  2. Now heat up a nonstick pan and at low flame start roasting papad by pressing any cloth gently.
  3. Roast both side by turning again and again.
  4. Spread some cheese then some mixture then again some cheese as pizza.
  5. Set another papad as upper crust and microwave for 15 seconds.
  6. Enjoy so yumm maxican pizza at home in desi style.

So that's going to wrap this up with this exceptional food maxican pizza in desi style recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!