Spicy Tuna Tostada.
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, spicy tuna tostada. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Tuna Tostada is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Spicy Tuna Tostada is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook spicy tuna tostada using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Tuna Tostada:
- {Take of Tuna:.
- {Prepare 9 oz of tuna steak.
- {Prepare 2 tbsp of soy sauce.
- {Make ready 1/2 of " ginger root, peeled and minced.
- {Prepare 1 of lime.
- {Prepare as needed of olive oil.
- {Take of Spicy mayo:.
- {Prepare 3 tbsp of mayonnaise.
- {Take 1 tsp of Pequin pepper powder, if available, or substitute with Cayenne pepper.
- {Make ready of Fried leek:.
- {Make ready 2 of " of the white part of a leek.
- {Take as needed of frying oil of your choice (do not use olive oil).
- {Prepare of Tostadas:.
- {Take 4 of tostadas.
- {Make ready 1 of ripe avocado.
Instructions to make Spicy Tuna Tostada:
- In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate..
- For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well..
- Next, cut the leek in half and slice it into half-moons, as thinly as possible..
- In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil..
- Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible..
- Spread the spicy mayo on each tostada and distribute the tuna slices on them..
- Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!.
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