My Curried Fish and Chips. Some days only Fish And Chips will do. All the best Fish And Chips restaurants and takeaways delivered. Add the wedges, garlic, curry leaves, curry powder, salt & oil to the baking tray and mix together well.
Lower the fish slowly into the oil (if you just drop it in, the fish might sink and the batter will stick to the pan). Season, to taste, with salt and freshly ground black pepper. Stir through the coriander and finish with the lemon.
Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, my curried fish and chips. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Some days only Fish And Chips will do. All the best Fish And Chips restaurants and takeaways delivered. Add the wedges, garlic, curry leaves, curry powder, salt & oil to the baking tray and mix together well.
My Curried Fish and Chips is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. My Curried Fish and Chips is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my curried fish and chips using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make My Curried Fish and Chips:
- {Prepare of White fish fillets frozen.
- {Take of olive oil.
- {Take of scallions chopped.
- {Prepare of vegetable oil.
- {Take of Salt and pepper.
- {Get of lemon juice.
- {Prepare of fish Sauce.
- {Make ready of Curry paste.
- {Get of Boiling Water.
- {Prepare of frozen peas.
- {Prepare of Chips or Fries:.
- {Prepare of Potatoes, cut into thick chips, Maris piper are best.
- {Take of Saucepan of boiling water.
- {Make ready of Chip pan or Deep fryer for Chips.
- {Make ready of vegetable oil.
Prepare the spice blend by mixing the curry powder, turmeric, cumin, ground coriander seeds and cinnamon in a small bowl. Heat the oil in a large skillet. Place the chips onto a baking tray and drizzle over a little veg oil and a sprinkle of cayenne and paprika, then massage into the chips. Mix the flour with the baking powder, garam masala, turmeric, paprika and fennel seeds.
Instructions to make My Curried Fish and Chips:
- Let the fish defrost a little so as it can be cut up, but not fully defrosted. Dry fish off with kitchen roll or tea towel, so fish will fry..
- In a fry pan or wok, heat the oil to hot, drop fish in and fry fast for 3 mins stirring, until its not breaking up as much..
- Add scallions to the pan with the fish and stir gently so as not to break the fish too much..
- Use another fry pan and pour in veg oil, when hot transfer the fish and scallions to the fry pan. Leave then turn fish over gently and fry the other side, until its a golden brown colour.
- Add the salt, black pepper and lemon juice and stir scrape the bits up off the bottom of the pan gently mix..
- Turn the heat down, add the curry paste mixed in the water and stir gently. Mix in a hole in the middle first so as not to break the fish up too much..
- Add the peas when all mixed and stir gently. Then pour the lot gently into a microwave dish ..
- Peel potatoes and cut into chip size, chunky is best, to dip in the curried fish ..
- Add the chips carefully to the boiling water and blanch for 2 minutes, then drain and pat dry..
- When the veg oil is very hot, drop in chips carefully, let fry for 5 minutes, then turn heat down let them cook slower. Shuffle them now and again while cooking. The chips take 20-25 minutes to cook..
- When chips are starting to look golden brown, turn heat up full until they are lovely and brown and Crispy.. warm up the curried fish in the microwave and serve with chips..
- You can part do the chips when nearly done, set aside until later and when your ready to eat add them back in the hot oil and they do come out crispier. Or you could finish them off in the oven if you prefer..
Pour in the cold beer and whisk to combine. For the curry, heat the oil in a large saucepan over a medium heat. Add the chilli flakes, fenugreek seeds, star anise, cumin seeds, ground. You can do it with thick battered chips, all crispy edged and chunky. You can do it with French fries.
So that's going to wrap it up for this special food my curried fish and chips recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
