Vegan Tacos Placero.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, vegan tacos placero. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Tacos Placero is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Vegan Tacos Placero is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have vegan tacos placero using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegan Tacos Placero:
- {Make ready of Taco Spiced Couscous:.
- {Prepare 400 g of Cauliflower Florets,.
- {Get 4 TBSP of Olive Oil,.
- {Make ready 4 Cloves of Garlic Finely Minced,.
- {Make ready 40 g of Sundried Tomatoes Coarsely Chopped,.
- {Make ready 40 g of Kale,.
- {Prepare 1 TSP of Smoked Paprika,.
- {Get 1 TSP of Chili Powder,.
- {Prepare 1 TSP of Cumin,.
- {Prepare 1/2 TSP of Chili Flakes,.
- {Get Pinch of Sea Salt,.
- {Prepare Pinch of Black Pepper,.
- {Get of Fresh Lime Juice, 1 Lime.
- {Take of Fresh Lime Zest, 1 Lime.
- {Take of Tacos:.
- {Get 800 g of Corn Kernel,.
- {Make ready 800 g of Black Beans Canned,.
- {Get of Chipotle In Adobo Sauce, 1/2 TBSP Adjust To Preference.
- {Make ready 8 of Corn Tortilla,.
- {Make ready of Vegan Cheese Sauce, For Serving.
- {Get of Coriander Coarsely Chopped, For Garnishing.
Steps to make Vegan Tacos Placero:
- Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce..
- Prepare the couscous. Transfer the cauliflower florets into a food processor. Blitz until fine, almost resembles like cooked rice consistency. *Do not over blitz as it will form a paste.*.
- In a skillet over medium heat, drizzle in olive oil. As soon as the oil is heated up, add in garlic. Saute until aromatic. Add in sundried tomatoes and kale. *To prepare the kale, remove and discard the stalks. Take a large bunch of the leaves, squeeze and chiffonade.*.
- Saute until the kale has wilted slightly. Add in the cauliflower. Saute until well combine. Add in paprika, chili powder, cumin and chili flakes..
- Saute until aromatic. Taste and adjust for seasoning with salt and pepper. Remove from heat. Finish off with fresh lime juice and zest..
- Toss to combine well. Set aside until ready to use. Prepare the tacos. In a skillet over medium heat, add corn..
- Dry toast the corn until browned and almost charred. Remove from heat and set aside. In the same skillet over medium heat, add beans and chipotle. Cook the beans skillet until almost all the liquid has evaporated..
- Remove from heat and set aside. In a griddle over medium heat, place in the tortilla. Grill tortilla until charred on both sides. Repeat the process for the remaining tortillas..
- Remove from heat and place onto serving plates. Add the couscous over the grilled tortillas. Spoon black beans and corn on top of the couscous..
- Drizzle the vegan cheese sauce over the top. Garnish with some coriander. Serve immediately..
So that is going to wrap it up with this exceptional food vegan tacos placero recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
