Easy to Prepare Ultimate Corsica-Style Aubergine Boats for Dinner Food

Corsica-Style Aubergine Boats.

Corsica-Style Aubergine Boats

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corsica-style aubergine boats. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Corsica-Style Aubergine Boats is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Corsica-Style Aubergine Boats is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook corsica-style aubergine boats using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Corsica-Style Aubergine Boats:

  1. {Get of Tomato Sauce:.
  2. {Make ready 1/4 Cup of Olive Oil,.
  3. {Take 1 Clove of Garlic Thinly Sliced,.
  4. {Make ready Pinch of Chili Flakes,.
  5. {Get 1/2 TSP of Italian Seasoning,.
  6. {Take 14 oz of Canned Diced Tomatoes,.
  7. {Make ready Pinch of Sea Salt,.
  8. {Take Pinch of Black Pepper,.
  9. {Get Pinch of Dried Mushroom Powder,.
  10. {Prepare of Aubergine Boats:.
  11. {Prepare 65 g of Vegan Cheese Freshly Shredded,.
  12. {Get 2 of Aubergines/Eggplants,.
  13. {Prepare Pinch of Nori Flakes, Generous.
  14. {Take of Shichimi Togarashi / Japanese 7 Spice, Generous Pinch.
  15. {Make ready 25 g of Vegan Mayo,.
  16. {Prepare 1 TSP of Karashi / Japanese Mustard,.
  17. {Take 1 TSP of Miso,.
  18. {Make ready 1 TBSP of Japanese Panko,.
  19. {Get Pinch of Sea Salt,.
  20. {Get Pinch of Black Pepper,.
  21. {Prepare 1 TBSP of Sesame Seeds,.

Steps to make Corsica-Style Aubergine Boats:

  1. Prepare the tomato sauce. In a skillet or pan over the lowest heat possible, add olive oil. Add in garlic, chili flakes and Italian seasoning. The garlic should barely be sizzling..
  2. If the garlic is sizzling, the heat is too high.* Let the oil infused with the ingredients for about 10 to 15 mins or until the garlic starts to brown. Remove from heat and transfer into a bowl of canned diced tomatoes. *You can pass the oil mixture thru a fine sieve to catch all the garlic, chili and seasonings.*.
  3. Prepare the aubergines. Bring a pot of water to a rolling boil. Slice the eggplants into halves. Gently place the eggplants into the boiling water..
  4. Boil for about 20 mins or until the flesh is fork-tender. Remove from heat and set aside to cool down slightly. Once the eggplants are cool enuff to handle, carefully scrape the flesh out while keeping the skins intact..
  5. Transfer the flesh into a bowl. Add in the rest of the ingredients. Taste and adjust for seasonings. Mix to combine well. Mix, mix, mix..
  6. Transfer the mixture onto the skin to resemble boats. Freeze for at least 30 mins. Preheat oven to 180 degree celsius or 360 fahrenheit..
  7. Transfer the eggplant boats onto a baking tray lined with parchment paper. Wack into the oven and bake the eggplant boats for about 20 mins or until the cheese starts to melt. Remove from the oven..
  8. Add tomato sauce onto serving plates. Place the baked eggplant boats on top of the tomato sauce. Garnish with a sprinkle of nori flakes. Serve immediately..

So that's going to wrap it up for this exceptional food corsica-style aubergine boats recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!