Tomatoe and tuna pie. Unlikely ingredients come together to form a fresh, savory, acidic pie. Spicy mustard, black pepper, and onions keep the tuna moist, bringing out its natural flavors. Sprinkle tuna, tomato and cheese evenly in a buttered pie plate.
You may need to bake a bit longer than the recipe directs since. While the crust par-bakes, you can mix up the cheesy mayo topper (just four ingredients!) so you lose no time at all. Homemade tuna patty with tomato sauce.
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, tomatoe and tuna pie. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Unlikely ingredients come together to form a fresh, savory, acidic pie. Spicy mustard, black pepper, and onions keep the tuna moist, bringing out its natural flavors. Sprinkle tuna, tomato and cheese evenly in a buttered pie plate.
Tomatoe and tuna pie is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Tomatoe and tuna pie is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tomatoe and tuna pie using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomatoe and tuna pie:
- {Prepare 250 ml of olive oil.
- {Take 250 ml of water.
- {Prepare 1 kg of flour.
- {Take 15 g of salt.
- {Prepare of Filling.
- {Take 4 of Boiled eggs.
- {Take 500 ml of tomatoe sauce.
- {Take 250 g of Caned tuna.
Tomato ratatouille pie with puff pastry on a oven paper. Typical Galician dish (Galicia) and Spain. Meanwhile, bring a large pan of salted water to the boil. Add the pasta and cook according to packet instructions.
Steps to make Tomatoe and tuna pie:
- In a large bowl mix the oil, the salt, with the water and the flour until get a dough. Splid the dough into 4 portions and spread each one into thin coat. After put two of this coats into the mold, and the other two reserve..
- For the filling, cut the boiled eggs, add the tuna and the tomatoe sauce, and mix it well..
- Add the filling mixture in both molds, and cover them with the dough that we have previously reserved, sealing the edges. With the oven previously heat at 180°C bake for 40 min..
- Enjoy!.
Flake the tuna into the sauce and heat through. Drain the pasta, return to the pan and stir in the sauce and basil leaves if you have any. Serve with a generous grinding of pepper. Pasta with sauce of tuna, tomato, garlic, shallots, olives, parsley. This fast and easy creamy tomato tuna penne pasta recipe is inspired by the lunchtime favorite tuna melt with a cup of creamy tomato soup.
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