Tuna Alfredo.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, tuna alfredo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tuna Alfredo is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Tuna Alfredo is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook tuna alfredo using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Alfredo:
- {Prepare 4 cups of wide egg noodles.
- {Take 2 cans of (each 5 oz.) tuna, drained and flaked.
- {Get of Alfredo Sauce:.
- {Make ready 2 oz. of brick style cream cheese.
- {Prepare 4 tbsp. (1/2 stick) of unsalted butter.
- {Prepare 1 cup of heavy cream.
- {Get 2 cloves of garlic, minced.
- {Get 1/2 tsp. of each Italian seasoning, salt free all purpose seasoning.
- {Get 1/4 tsp. of each salt, pepper, onion powder.
- {Make ready 1/8 tsp. of garlic powder.
- {Prepare 1/2 cup of freshly grated parmesan cheese.
Instructions to make Tuna Alfredo:
- Start a large pot of salted water heating over high heat. Once it comes to a boil, stir in the egg noodles and cook according to package directions. While you're waiting on the water to come to a boil, start the sauce (step 2). Once the pasta is done, drain it, then return it to the pot and stir in the tuna..
- In a smaller saucepan, place the butter, cream cheese and heavy cream over medium heat. Let it heat, stirring occasionally, until the butter and cream cheese have both melted and incorporated. Then stir in the garlic and seasonings. Let this mixture come up to a simmer, then allow it to simmer until it has thickened, about 5 minutes or so. Once thickened, remove it from the heat and immediately stir in the parmesan cheese until it's melted smoothly into the sauce..
- Pour the sauce over the pasta and tuna mixture and toss to coat everything together. That's it, serve it right away, because this sauce doesn't reheat all that well..
So that's going to wrap it up with this exceptional food tuna alfredo recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
