Tex-Mex Chicken and Three Bean Soup.
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, tex-mex chicken and three bean soup. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Tex-Mex Chicken and Three Bean Soup is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Tex-Mex Chicken and Three Bean Soup is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- {Prepare 2 pounds of chicken breasts chopped into 1/2 inch pieces.
- {Make ready 2 Tablespoons of Olive Oil.
- {Take 1 can of black beans ( drained and rinsed).
- {Take 1 can of red beans (drained and rinsed).
- {Get 1 can of white beans (drained and rinsed).
- {Make ready 16 ounce of frozen corn.
- {Take 16 ounces of salsa.
- {Take 16 ounces of vegetable broth.
- {Take 2 cups of water.
- {Make ready 1 pkg. of taco seasoning.
- {Get 2 cups of cooked brown rice.
- {Get 3 cups of chopped zucchini (1/2 inch).
- {Get of Shredded Colby Jack Cheese for topping.
- {Take of Sour Cream for topping.
Steps to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly.
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours..
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender..
- Serve hot with shredded cheese, sour cream and tortilla chips..
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