Simple Way to Prepare Perfect Vegan Slow Cooker Mushroom and Spinach Soup for Real Food

Vegan Slow Cooker Mushroom and Spinach Soup.

Vegan Slow Cooker Mushroom and Spinach Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan slow cooker mushroom and spinach soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Vegan Slow Cooker Mushroom and Spinach Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Vegan Slow Cooker Mushroom and Spinach Soup is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:

  1. {Make ready 1 of onion, chopped.
  2. {Make ready 4 cloves of garlic, finely diced.
  3. {Make ready 2 of cms fresh ginger, finely diced.
  4. {Prepare 2 Tbsp of coconut oil.
  5. {Make ready 4 cups of sliced mushrooms (Go for variety. Brown, Button, Shitake).
  6. {Make ready 2 Tbsp of Soy Sauce.
  7. {Take 2 of zucchini, chopped.
  8. {Prepare 1 tsp of dried parsely.
  9. {Prepare 1 tsp of dried thyme.
  10. {Make ready 1.4 litres of water.
  11. {Make ready 1 can of coconut milk.
  12. {Take 4 Tbsp of coconut yogurt.
  13. {Prepare 1 bunch of spinach, finely shredded (1 cup).
  14. {Get of Salt and pepper.
  15. {Take to taste of Coconut yogurt.

Instructions to make Vegan Slow Cooker Mushroom and Spinach Soup:

  1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften..
  2. Add sliced mushrooms and add soy sauce and herbs and mix..
  3. Add zucchini and water, mix and turn down to low..
  4. Allow to cook slowly through day on low..
  5. Allow to cool slightly and stir through coconut milk and yogurt..
  6. Blend about 1/4 of soup and return to thicken soup slightly..
  7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min).
  8. Serve with yogurt drizzled on top with crusty bread of choice..

So that is going to wrap this up with this exceptional food vegan slow cooker mushroom and spinach soup recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!