Simple Way to Prepare Ultimate Soboro (Crumbled) Freeze Dried Tofu

Soboro (Crumbled) Freeze Dried Tofu.

Soboro (Crumbled) Freeze Dried Tofu

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soboro (crumbled) freeze dried tofu. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Soboro (Crumbled) Freeze Dried Tofu is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Soboro (Crumbled) Freeze Dried Tofu is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have soboro (crumbled) freeze dried tofu using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soboro (Crumbled) Freeze Dried Tofu:

  1. {Get of Freeze dried tofu.
  2. {Make ready of Ground chicken.
  3. {Prepare of Carrot.
  4. {Make ready of Shiitake mushrooms (or shimeji).
  5. {Make ready of Minced ginger.
  6. {Get of Dashi stock.
  7. {Take of Sugar.
  8. {Make ready of Sake.
  9. {Make ready of Mirin.
  10. {Prepare of Soy sauce.

Steps to make Soboro (Crumbled) Freeze Dried Tofu:

  1. Soak the tofu in water and cut it into small pieces. Cut the carrots and the shiitake into small pieces as well. Heat sesame oil in a pot and then add in the ginger. Next, add the meat in and stir fry until aromatic. Then you can add in the carrots and shiitake and stir fry again..
  2. Next add in the dashi stock, sugar, mirin, sake, soy sauce and tofu. Cover with a lid and cook down on low heat until the liquid disappears..
  3. This is version is made with ground pork, shimeji, edamame, and then topped at the end with a beaten egg. This variation is also delicious..

So that's going to wrap this up for this exceptional food soboro (crumbled) freeze dried tofu recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!