Steps to Prepare Holiday Brad's panko parmesan crusted halibut with cashew pesto pasta Cooking Guide

Brad's panko parmesan crusted halibut with cashew pesto pasta

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, brad's panko parmesan crusted halibut with cashew pesto pasta. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have brad's panko parmesan crusted halibut with cashew pesto pasta using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's panko parmesan crusted halibut with cashew pesto pasta:

1. {Make ready of For the fish.
2. {Prepare 2 lbs of halibut fillet. Skin removed.
3. {Take of Sea salt.
4. {Make ready of White pepper.
5. {Make ready of Garlic powder.
6. {Make ready 1 cup of Panko bread crumbs.
7. {Take 1 cup of grated parmesan cheese.
8. {Get 1 tbs of dry mustard.
9. {Make ready 1 tbs of chilie flakes.
10. {Take of Flour for dredging.
11. {Take 1 of egg, beaten.
12. {Make ready of For the pasta.
13. {Get 1 lb of tri color rotini.
14. {Prepare 1 1/2 cups of prepared pesto.
15. {Take 1 of snack size bag of honey roasted cashews, smashed to crumbs.
16. {Make ready 1 of medium red onion, chopped.
17. {Make ready 1 tbs of minced garlic.
18. {Prepare 2 tbs of butter.
19. {Get 1/4 cup of white wine.
20. {Get of Drizzle of balsamic vinegar.

Instructions to make Brad's panko parmesan crusted halibut with cashew pesto pasta:

1. Prepare halibut and cut into portions. Sprinkle with salt, pepper, and garlic powder. Set aside..
2. Melt butter in a fry pan. Saute onions until they start to carmelize. Add garlic. Saute 2 more minutes. Add wine and cashews. cook off liquid. Set aside.
3. Grease a baking sheet. Dredge fish in flour mixed with dry mustard. Place on baking sheet. Brush on beaten egg..
4. Mix panko, parmesan, and Chile flakes. Crust top of fish. Bake at 425 8-9 minutes. Middle rack. Turn broiler on high. Cook until crust browns. Keep a good eye on it..
5. Meanwhile, boil 4 qts salted water. Add pasta. Cook till AL dente. Drain and rinse with cold water..
6. Add pasta back to pot. Mix in pesto sauce, onion mixture, and a pinch of parmesan. Heat on low until heated through..
7. Plate immediately. Place halibut over pasta. Drizzle with balsamic vinegar. Garnish with basil leaves and lemon slices. Enjoy..

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