Carom tea. They are widely used in curries to enhance the flavour of the food. Ajwain Chai is an excellent tea made with Ajwain seeds also known as carom seeds, fennel seeds, cardamom and tea leaves. Ajwain almost looks and smell similar much like cumin seeds.
It is used for flavoring pickles, seasoning chicken, and fishes along with other spices. It is also used for making herbal tea. Although referred to as "seeds," carom seeds are the fruit of the ajwain herb.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, carom tea. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Carom tea is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Carom tea is something that I have loved my entire life.
They are widely used in curries to enhance the flavour of the food. Ajwain Chai is an excellent tea made with Ajwain seeds also known as carom seeds, fennel seeds, cardamom and tea leaves. Ajwain almost looks and smell similar much like cumin seeds.
To get started with this recipe, we have to prepare a few ingredients. You can have carom tea using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carom tea:
- {Get 1/2 half of carom seeds.
- {Make ready 1 teaspoon of tea leaves or Indian chaipatti.
- {Take 1 teaspoon of or less sugar is optional according to taste.
- {Take Half of cup warm water.
- {Get Half of cup water.
- {Get of Few of fennel seeds and chhoti ilaichi or cardamom powdered.
They're slightly green to brown in color and have a pungent, bitter taste. They look similar to cumin seeds, but their. Allow the green tea to cool off in the refrigerator and add the sliced strawberries, two cucumber slices, lemon slice and the honey. Mix all of the ingredients together well and optionally enjoy with ice during warmer seasons.
Instructions to make Carom tea:
- First boil water and add cardamom and fennel seeds and carom seeds.
- Now add chaipatti or tea leaves and sugar.
- Stir for atleast 6 to 7 minute to have deep effects of everything.
- Now add warm milk and have two boils.
- Yummy and curable tea is ready.
Carom Seeds or Ajwain Seeds benefits includes relieving indigestion, boosting respiratory health, controlling cholesterol level, relieving arthritic pain, relieving menstrual pain and repelling mosquito. Other benefits includes preventing premature greying hair, and can be used as a gargle for tooth aches. Carom seeds are the seeds of the ajwain herb, or Trachyspermum ammi. Although referred to as "seeds," carom seeds are the fruit of the ajwain herb. First boil water and add cardamom and fennel seeds and carom seeds.
So that is going to wrap it up with this exceptional food carom tea recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
