Australian Kahk (Eid Cookies), this is the best recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, australian kahk (eid cookies). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Australian Kahk (Eid Cookies) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Australian Kahk (Eid Cookies) is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have australian kahk (eid cookies) using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Australian Kahk (Eid Cookies):
- Get 3 cups of flour.
- Prepare 200 g of unsalted butter, softened.
- Take 1 cup of powdered sugar and extra for dusting.
- Make ready 1 tsp of vanilla extract.
Steps to make Australian Kahk (Eid Cookies):
- Mix butter, sugar and vanilla with a stand mixer or by hand with a whisk..
- Start adding the flour cup by cup until you have a dough that holds together and easily forms into a ball..
- Cover the dough with plastic wrap and chill for an hour or overnight in the refrigerator..
- Preheat the oven to 180 degrees C..
- Get out the dough and start forming it into small balls (around 15 grams each).
- Place the formed pieces of dough on to a baking sheet/pan and they don't spread so don't worry about spacing them apart..
- Put then in the oven, mine took around 40 to 45 mins. Keep a close eye on them and get them out when the edges of the cookies turn a bit golden..
- When they cool down, transfer to the serving dish and dust them generally with powdered sugar. Bon Appetit..
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