Fluffy Mini Oreo Cupcakes Recipe (In a Microwave), this is the favored recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fluffy mini oreo cupcakes recipe (in a microwave). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fluffy mini oreo cupcakes recipe (in a microwave) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fluffy Mini Oreo Cupcakes Recipe (In a Microwave):
- Make ready 8 tbsp of all-purpose flour.
- Make ready 6 tbsp of granulated sugar.
- Get 1 tsp of baking powder.
- Get 1/8 tsp of nutmeg.
- Prepare 1 pinch of salt.
- Take 1 of large egg, at room temperature and seperated.
- Make ready 6 tbsp of vanilla yoghurt.
- Prepare 3 tbsp of melted butter.
- Get 3 of oreos, crushed.
Steps to make Fluffy Mini Oreo Cupcakes Recipe (In a Microwave):
- Gather all the ingredients. Next, sift all the dry ingredients together to combine. In a separate bowl, add together the egg yolk, yoghurt and melted butter, whisk to combine. To continue, on medium low speed, whisk the egg white with a mixer or whisk till soft peaks form..
- Then, add the wet ingredients to the dry and mix thoroughly to combine, next, add about 2 tablespoons of the whipped egg whites and gently with a spatula, fold it in. After, pour this mixture onto the rest of the whipped egg whites and fold the egg whites in, fold till thoroughly combined, do not over mix. The cupcake batter is ready..
- To continue, in a microwave safe plate, place the silicon cupcake moulds and line with cupcake liners. Fill the cupcake moulds with the cupcake batter, filling about 3/4 way up..
- Microwave the cupcakes for about 2 minutes and 20 seconds. Time may vary. If after the given time, a toothpick doesn't come out clean, microwave again but using 10 second intervals. After microwaving let cool for 2 minutes and serve warm. Cool completely and top with some oreo frosting (crushed oreos + vanilla buttercream) to serve if desired. Enjoy!.
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