Scottish Shortbread. Historically, Scottish shortbread only varied from traditional shortbread in that it was originally made with remnants of bread dough, oatmeal and yeast, resulting in a dry, biscuit-like cookie. Over the centuries, the recipe has evolved into the much tastier, buttery treat we know it to be today. Shortbread is one of the most famous Scottish cookies.
This Scottish shortbread recipe is simple and delicious. If you're having the family over for afternoon tea, this biscuit recipe is perfect. Packed with sweet butter and sugar, this recipe is a must-have.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scottish shortbread. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Scottish Shortbread is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Scottish Shortbread is something which I've loved my entire life. They're fine and they look fantastic.
Historically, Scottish shortbread only varied from traditional shortbread in that it was originally made with remnants of bread dough, oatmeal and yeast, resulting in a dry, biscuit-like cookie. Over the centuries, the recipe has evolved into the much tastier, buttery treat we know it to be today. Shortbread is one of the most famous Scottish cookies.
To begin with this particular recipe, we have to prepare a few components. You can have scottish shortbread using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Scottish Shortbread:
- {Take 1/2 cup of butter softened.
- {Prepare 1/4 c of sugar.
- {Prepare 1 cup of flour.
- {Take 1 teaspoon of vanilla extract.
- {Make ready 1/4 tsp of salt.
This classic shortbread recipe shows you just how easy it is to make Scottish shortbread at home. Scottish Shortbread when well made is a great example of simple perfection. It is what my mom would call the perfect "cuppa tea bickie"! Scottish Shortbread ready for the oven.
Instructions to make Scottish Shortbread:
- Read all the instructions before starting anything!.
- Bake 325°.
- Cream butter and sugar until mixed well.
- Add flour, vanilla, and salt, mix until it forms a ball.
- Using a roller or your hands, roll out or pat flat with palms onto a cookie sheet to about 1/4" thick.
- Bake for 15-20 mins til edges are brown. Cut into rectangles and cool. Enjoy!.
- These freeze very well!.
How to make Scottish Shortbread Begin by whisking together the flour and salt, then set aside. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the butter, sugar, vanilla, and almond extract. My Scottish grandmother was renowned for her baking, and one of the highlights whenever we visited my grandparents was her bringing out the baking tin. Her shortbread cookies were my favorite, and now, whenever I make them, I remember her. This is not a thin, crispy dessert shortbread; it's a deep bar that is best served with a cup of tea.
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