Recipe of Favorite My Egg Tarts for Breakfast Food
My Egg Tarts,
Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, my egg tarts. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
My Egg Tarts is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. My Egg Tarts is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook my egg tarts using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Egg Tarts:
- {Prepare of *You need a standard size 12 cup muffin tin.
- {Get 2 sheets of Ready Rolled Butter Puff Pastry.
- {Prepare of Ground Cinnamon *optional.
- {Prepare of Custard.
- {Get 4 of Egg Yolks *at room temperature.
- {Take 1/3 cup of Caster Sugar.
- {Make ready 1 teaspoon of Vanilla Extract *OR Lemon Juice.
- {Prepare 2 tablespoons of Plain Flour.
- {Prepare 1 of & 1/2 cups Milk *warmed.
Steps to make My Egg Tarts:
- Make custard. Place Egg Yolks, Vanilla Extract, Sugar & Flour in a saucepan and combine well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly, until custard thickens..
- Preheat the oven to 240°C. *Note: I recommend to place a baking plate on a rack. By the direct contact to the hot plate, the muffin tin gets hot instantly, and tarts get baked crisp..
- Tightly roll up one sheet of Puff Pastry, then roll up another sheet around it continuously to make a log. Slice into 12 discs..
- Grease muffin cups if required. Flatten each pastry disc with your hands, form into a cup shape, and place into each cup. Press and stretch the pastry to cover the cup to the top, making the pastry evenly thin..
- Pour the custard, that should be still warm, into each pastry cup. Place in the oven and bake for 10 to 15 minutes or until pastry is golden and the custard is browned. *Note: Every oven is different, find the right temperature and cooking time for your oven..
- Leave to cool in the muffin tin for 5 minutes then move to a cooling rack. Sprinkle some Ground Cinnamon on top if you like, and enjoy cold or warm..
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