Homemade Recipe Food

Recipe of Favorite Tuna burger with Lemon Sauce

Tuna burger with Lemon Sauce. In a bowl soak bread in water. Tear with your hands until resembles in paste. In large bowl combine tuna, green pepper, onion, bread, egg salt and pepper.

To make our burger, just toast your burger bun and layer with fresh lettuce, the tuna patty, and spread garlic mayo sauce on top. All topped with an easy, spiced aioli tartar sauce that makes it that much more juicy, zesty and flavorful! Mix tuna, eggs, bread crumbs, onion, celery, horseradish, lemon juice, garlic, and black pepper in a bowl until mixture holds together.

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, tuna burger with lemon sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In a bowl soak bread in water. Tear with your hands until resembles in paste. In large bowl combine tuna, green pepper, onion, bread, egg salt and pepper.

Tuna burger with Lemon Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Tuna burger with Lemon Sauce is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna burger with lemon sauce using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tuna burger with Lemon Sauce:

{Take 1 of tuna in can.
{Get 1 of small onion peeled and grated.
{Make ready 1 of green pepper diced.
{Make ready 1 of egg, well beaten.
{Get 2 of white bread, torn into small pieces.
{Take of Salt, pepper to taste.
{Take 2 tablespoon of canola oil.
{Prepare 2 table spoon of lemon.
{Make ready of For the Sauce:.
{Take 1/4 of butter.
{Prepare 1/4 of flour.
{Get 2 cups of water or beef stock.
{Get 2 tablespoon of oystersauce.
{Prepare of Salt and pepper.

Grill the hamburger buns over high heat until well charred and crispy. Serve the tuna burgers slathered with the Spicy Sriracha Mayo, lettuce leaves and tomato slices on the toasted, seeded. Serve with an easy Dill Mayonnaise Sauce. Lemon Dijon sauce for tuna steaks While the tuna is searing, make the simple lemon dijon sauce.

Steps to make Tuna burger with Lemon Sauce:

In a bowl soak bread in water. Tear with your hands until resembles in paste..
In large bowl combine tuna, green pepper, onion, bread, egg salt and pepper. Gently mix until combined..
Divide meat into portions and shape into patties..
Cooked 1 to 2 minutes on each side or until lightly brown. Set aside..
For the sauce, in a saucepan over medium heat, heat the butter until melted. Sprinkle in the flour and whisk until smooth and blended. Continue to cook, stirring regurly, for about 2 tp 3 times or until roux turns into golden..
Slowly add beefstock, whisk until smooth. Continue cookinģ, add lemon and oyster sauce.when sauce begins to thicken add salt and pepper..
Add tuna burger in a single layer in a pan. Lowrr heat and continue cooking about 10 minutes. Serve Hot!.

Here's a low carb tuna cake recipe I developed based on very limited information I read in someone's Instagram post years ago. Tuna burger with Lemon Sauce Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, tuna burger with lemon sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty.

So that's going to wrap it up with this exceptional food tuna burger with lemon sauce recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Prepare Homemade Boeuf Bourguignon facile et rapide for Types of Recipe

Boeuf Bourguignon facile et rapide.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, boeuf bourguignon facile et rapide. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Boeuf Bourguignon facile et rapide is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Boeuf Bourguignon facile et rapide is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook boeuf bourguignon facile et rapide using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Boeuf Bourguignon facile et rapide:

{Take of viande (bourguignon à mijoter).
{Take of lardons.
{Take of champignons.
{Take of carotte moyenne.
{Prepare of gros oignon (ou 3 oignons grelots).
{Make ready of petit bouquet garni (thym + laurier).
{Take of petit bouquet de persil.
{Prepare of vin rouge de Bourgogne.
{Take of farine.
{Take of sel.
{Make ready of poivre.
{Get of huile d’olive.

Instructions to make Boeuf Bourguignon facile et rapide:

Taillez la viande en morceaux de taille moyenne (4cm)..
Lavez, épluchez et découpez la carotte en rondelles de 1cm environ..
Epluchez, lavez et découpez l’oignon en 4 si c’est un gros oignon. Mais si ce sont des oignons grelot, il n’est pas nécessaire de les découper, car ils sont déjà très petits..
Lavez le bouquet de persil et attachez-le avec de la ficelle de cuisine. Gardez quelques pluches pour la décoration plus tard..
Lavez les champignons et découpez-leur les pieds. Séparez les pieds et les têtes des champignons et réservez-les dans 2 récipients différents..
Faites saisir rapidement la viande à feu vif dans une cocotte-minute et avec un peu d’huile d’olive. Faites dorer les 4 faces si possible et rajouter 1 c.c de farine et mélangez..
Ensuite, ajoutez la carotte, l’oignon, le bouquet de persil, les pieds de champignons et la moitié des lardons. Recouvrez le tout de vin. Si nécessaire, rajoutez un peu d’eau (environ 15 cl). Fermez l’autocuiseur, et faites cuire une heure à feu moyen..
Au bout d’une heure, faites retomber la pression, et ajoutez les têtes de champignon que vous aurez préalablement émincées et le reste des lardons. Salez, poivrer et remettez sur feu moyen pendant 10 mn et c’est prêt !.
Et enfin, dressez le bœuf bourguignon avec quelques pluches de persil et les accompagnements de votre choix..

So that's going to wrap this up for this exceptional food boeuf bourguignon facile et rapide recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Step by Step Guide to Make Homemade Scottish Shortbread for Appetizer Food

Scottish Shortbread. Historically, Scottish shortbread only varied from traditional shortbread in that it was originally made with remnants of bread dough, oatmeal and yeast, resulting in a dry, biscuit-like cookie. Over the centuries, the recipe has evolved into the much tastier, buttery treat we know it to be today. Shortbread is one of the most famous Scottish cookies.

This Scottish shortbread recipe is simple and delicious. If you're having the family over for afternoon tea, this biscuit recipe is perfect. Packed with sweet butter and sugar, this recipe is a must-have.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scottish shortbread. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Scottish Shortbread is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Scottish Shortbread is something which I've loved my entire life. They're fine and they look fantastic.

Historically, Scottish shortbread only varied from traditional shortbread in that it was originally made with remnants of bread dough, oatmeal and yeast, resulting in a dry, biscuit-like cookie. Over the centuries, the recipe has evolved into the much tastier, buttery treat we know it to be today. Shortbread is one of the most famous Scottish cookies.

To begin with this particular recipe, we have to prepare a few components. You can have scottish shortbread using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Scottish Shortbread:

{Take 1/2 cup of butter softened.
{Prepare 1/4 c of sugar.
{Prepare 1 cup of flour.
{Take 1 teaspoon of vanilla extract.
{Make ready 1/4 tsp of salt.

This classic shortbread recipe shows you just how easy it is to make Scottish shortbread at home. Scottish Shortbread when well made is a great example of simple perfection. It is what my mom would call the perfect "cuppa tea bickie"! Scottish Shortbread ready for the oven.

Instructions to make Scottish Shortbread:

Read all the instructions before starting anything!.
Bake 325°.
Cream butter and sugar until mixed well.
Add flour, vanilla, and salt, mix until it forms a ball.
Using a roller or your hands, roll out or pat flat with palms onto a cookie sheet to about 1/4" thick.
Bake for 15-20 mins til edges are brown. Cut into rectangles and cool. Enjoy!.
These freeze very well!.

How to make Scottish Shortbread Begin by whisking together the flour and salt, then set aside. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the butter, sugar, vanilla, and almond extract. My Scottish grandmother was renowned for her baking, and one of the highlights whenever we visited my grandparents was her bringing out the baking tin. Her shortbread cookies were my favorite, and now, whenever I make them, I remember her. This is not a thin, crispy dessert shortbread; it's a deep bar that is best served with a cup of tea.

So that is going to wrap it up for this exceptional food scottish shortbread recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Steps to Make Popular Scalloped Potatoes for Breakfast Food

Scalloped Potatoes, this is the well liked Scalloped Potatoes recipe ever. So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good Scalloped Potatoes recipe and Finally I learned to make , and I will share the recipe here with easy, flexible, and very delicious!

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, scalloped potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Scalloped Potatoes is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Scalloped Potatoes is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have scalloped potatoes using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potatoes:

{Take 4 of potatoes peeled and thinly sliced.
{Take 2 tbsp of butter.
{Get 2 tbsp of flour.
{Take 1/4 tsp of Salt.
{Prepare 1 1/4 cup of milk.
{Make ready 1 cup of mozzarella.
{Get 1 cup of taco blend cheese.
{Prepare 1/2 of Cajun seasoning.

Steps to make Scalloped Potatoes:

Melt butter in a sauce pan. Then, mix in flour, salt, and milk slowly..
Stir until thick and bubbly, remove from heat, then add in half of each cheese..
Season potatoes with Cajun seasoning. Then Place half potatoes into oven safe dish and pour half of the cheese sauce on top, repeat the layers. Cover and Bake at 350 for 45 minutes, then uncover and bake for another 30 minutes or until potatoes are tender..

So that's going to wrap this up with this special food scalloped potatoes recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Steps to Make Quick Fried rice Recipes

Fried rice

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, fried rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fried rice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Fried rice is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have fried rice using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice:

{Make ready 1/2 of chicken.
{Take 1 of onion.
{Prepare 2 of carrots.
{Get 1 tablespoon of garlic.
{Prepare 1 of hint a salt and pepper.
{Prepare 2 tablespoons of ponzu sauce.
{Get 1 of hand of sprouts.
{Get 1 of lime.

Steps to make Fried rice:

Sautee onions garlic and carrots together.
Add chicken and cook until fully cooked.
Mix chicken with all vegetables, cook for five more minutes.
Add rice and sprouts, add ponzu sauce.
Serve on a bowl add some lime to it.

So that's going to wrap it up for this exceptional food fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!